GOOD MANUFACTURING PRACTICE (GMP)
Good Manufacturing Practices (GMP) is a system for ensuring the proper design, monitoring, and control of manufacturing processes and facilities, while securing the identity, strength, and quality of their products.
GMP compliance is widely-accepted as the best way to conduct business, putting product quality first as it is designed to minimize the risks involved in production, that cannot be eliminated through testing the final product.
GMP practices are required in order to conform to the guidelines recommended by regulators that control the authorization and licensing of the manufacture and sale of Food and Beverages, Cosmetics, Pharmaceutical, Dietary Supplements, and Medical Devices.
GMP practices help to ensure the consistent quality and safety of products by focusing attention on five key elements, which are often referred to as the 5 P’s of GMP—People, Premises, Processes, Products and Procedures (or paperwork).
GMP regulations require a quality approach to manufacturing, enabling businesses to minimize or eliminate instances of contamination, mixups, and errors. This protects the consumer from purchasing a product which is not effective or even dangerous.
GMP regulations address issues including record keeping, personnel qualifications, sanitation, cleanliness, equipment verification, process validation, and complaint handling.
GMP is also sometimes referred to as “cGMP”. The “c” stands for “current,” reminding manufacturers that they must employ technologies and systems which are up-to-date in order to comply with the regulation. Systems and equipment used to prevent contamination, mixups, and errors, which may have been first-rate 20 years ago may be less than adequate by current standards.
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